Salsa Fresca

3 cups firm ripe tomatoes
1 cup diced yellow onion
1/3 cup chopped green onion
1/4 cup chopped cilantro
1 cup crushed canned tomato
1 cup whole peeled tomato, chopped
1/4 cup green chiles
1 teaspoon minced garlic
1 teaspoon salt
1/3 cup chopped jalapeño 

Combine all ingredients in a large bowl and mix well. Store refrigerated until ready to serve.

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