4 Ingredient Churros


Ingredients
tablespoons sugar
teaspoon ground cinnamon
can (8 oz) refrigerated crescent dough 
tablespoons butter or margarine, melted

Directions
1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2. Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. 
3. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5. Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

+ Recipe via Pillsbury

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