BBQ Chicken Tacos

BBQ Chicken Tacos
4 corn tortillas
8 tablespoons BBQ sauce (I used Stubb's)
1 cup cooked, shredded chicken (I used rotisserie) 
1/2 cup shredded mozzarella cheese
4 tablespoons pico de gallo
4 tablespoons chopped cilantro

1. Preheat oven to 400ºF.
2. Place corn tortillas on a baking sheet and spread 1 tablespoon of BBQ sauce on each one.
3. Top each taco with 1/8 cup mozzarella cheese.
4. Mix remaining BBQ sauce with shredded chicken.  Put 1/4 cup BBQ chicken and 1 tablespoon of pico de gallo on top of each taco.
5. Bake for 8-10 minutes. 
6. Garnish with cilantro.

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