Mini Cinnamon Rolls

Mini Cinnamon Rolls
1 can (8 oz) refrigerated crescent roll dough
4 teaspoons granulated sugar
2 teaspoons ground cinnamon
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1.5 teaspoons milk
  1. Heat oven to 375°F.
  2. Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. 
  3. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased pan.
  4. Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
  5. Meanwhile, in small bowl, mix powdered sugar, vanilla and milk until smooth. Drizzle over rolls. Serve warm.

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