1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 teaspoon vanilla
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the vanilla, milk, egg and melted butter; mix until smooth. 
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides and serve hot.

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